Get that festive feeling with a classic Hot Holiday Punch.

  • Serves: 2 people
  • Prep time: 10 minutes
    • British

    Hot Holiday Punch

    Recipe Information

    Ingredients
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    100ml Haysmith’s London Dry Gin

    Easy on the alcohol? Opt for Haysmith’s 0% Rhubarb and Ginger Spirit Drink

    1 Specially Selected Lemon & Ginger Tea Bag

    150ml Apple Juice

    50ml Lemon Juice

    2 tbsp Sugar

    1 Cinnamon Stick

    2 Whole Cloves

     

    To Garnish:

    1 Orange

    1 Lemon

    Method

    Bring all ingredients together in a pan, cover and bring to the gentlest of simmers. Stir occasionally to ensure the sugar has dissolved. Simmer for around 7 minutes – do not let it boil.

    Once the flavour is bright and aromatic, strain out the cinnamon and cloves and pour into a tumbler or teacup.

    Garnish with a slice of orange and lemon.

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