• Serves: 9 people
  • Prep time: 15 minutes
  • Cooking time: 20 minutes
    • British

    Mulled Wine Brownies

    Recipe Information

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    150g Unsalted butter

    200g The Pantry light brown sugar

    120g Dark chocolate

    100g Plain flour

    50g Cocoa powder

    1/2tsp Ground ginger

    3/4tsp Ground cinnamon

    1 large Egg and yolk

    75ml Red wine

    Pinch of salt


    Preheat the oven to 160°c.

    Line a 20x20 baking tray.

    Melt the chocolate.

    Mix the flour, cocoa powder, salt and spices in a separate bowl.

    Beat the butter and sugar together until light and fluffy.

    Beat in the egg and yolk.

    Mix in the melted chocolate and red wine.

    Fold in the flour mix.

    Spread in the baking tray and cook for 20 minutes.

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