• British

Scallop Sauce

Recipe Information

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3/4 cup butter

3 tbsp minced garlic


1 tsp salt

1/8 tsp pepper

2 tbsp fresh lemon juice


Melt butter in a large skillet over medium-high heat.

Stir in garlic, and cook for a few seconds until fragrant.

Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter.

Pour sauce over scallops to serve.

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