Sugar and Spice and all things nice… rum, sherry, mint, lime and thyme.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British

    Sugar and Spice

    Recipe Information

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    50ml spiced rum

    20ml sherry

    6 mint leaves

    4 pieces of thyme

    1 tbsp sugar

    20ml fresh lime juice


    Add the sugar and lime into mixing glass.

    Add the rum and mint then stir until the sugar is dissolved.

    Next, add the thyme, sherry and ice.

    Stir 20 times to dilute the drink and pour into a chilled glass.

    Garnish with thyme.

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