Help get in the kids’ 5-a-day with these amazing berry pancakes.

  • Serves: 4 people
  • Prep time: 15 minutes
    • British
    • Vegetarian

    Berry Pancakes

    Recipe Information

    Ingredients
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    1 pack Scotch Pancakes

    1 punnet Strawberries

    1 punnet Blueberries

    1 punnet Raspberries

    1 bag of fresh Mint Leaves

    50g Milk Chocolate

    100g Soft Cheese

    Method

    Break the chocolate into pieces and melt gently in a bowl over a slowly simmering pan of hot water.

    Remove the stalks from the strawberries.

    Cut the strawberries and raspberries in half.

    Using a teaspoon, spread some soft cheese on the top half of each pancake.

    Decorate liberally with the berries and mint leaves.

    Using a cocktail stick and the melted chocolate, draw a face on the lower half of each pancake, not forgetting a huge smile!

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