Spice up your evening with this exciting meal for the whole family. It's a sure way to get the kids into their veggies!

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • French
    • Vegetarian

    Cauliflower Pakoras

    Recipe Information

    Print page

    1x Cauliflower

    200g The Pantry Plain Flour

    2x tsps Stonemill Ground Cumin

    1x tsp Stonemill Ground Coriander

    Half a teaspoon of Stonemill Chilli Powder

    Half a teaspoon of Stonemill Turmeric

    Salt and Black Pepper

    1x Large Egg Yolk

    250ml Water

    Solesta Sunflower Oil

    Bilash Mango Chutney and Natural Yogurt to serve.


     Find your ingredients online on Click & Collect or find your nearest store using our Store Finder.


    Divide the cauliflower into florets, cook in some salted boiling water for 2 minutes and then drain and cool.

    Meanwhile, combine the flour, cumin, coriander, turmeric and chilli powder together in a bowl.

    Mix the egg yolk with the water, then season with some salt and pepper.

    Make a well in the middle of the flour mixture and gradually whisk in the egg mix until you have a smooth batter.

    Add some oil to a deep saucepan or wok and heat to 170°C.

    Dip the cauliflower into the batter then deep fry for about 3 minutes until golden and crisp - keep warm whilst you cook the rest.

    Serve alongside some mango chutney and yogurt.

    Customer Reviews