1 x 200g bar milk chocolate
30g white chocolate chips
30g dark chocolate chips
10g mini marshmallows
4 x straws
1 x deep ice cube tray
Break up the milk chocolate and put in an ovenproof bowl over a pan of simmering water – make sure the bottom of the bowl doesn’t touch the water.
Add the chocolate chips and allow to melt, stirring occasionally
Spoon the melted chocolate into 8 holes of the ice cube tray.
Cut the straws in half and put a straw into each of the chocolates then sprinkle over the marshmallows.
Put the lollies in the freezer for 30 minutes.
Once set, take out of the freezer and remove the lollies from the tray.
Serve at room temperature.