• Serves: 1 person
  • Prep time: 5 minutes
    • French

    Crème de Cacao Choctail

    Recipe Information

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    25ml Tamova Vodka 

    60g Sugar

    60g The Pantry Cocoa Powder

    500ml Water


    In a small saucepan, boil 250ml water then remove from the heat and add the cocoa powder and sugar. Stir to dissolve and then add the remaining water.

    Once cooled, add the vodka to the mixture and leave to infuse.

    After the vodka has successfully infused, strain the liquid through a coffee filter to remove any fine particles and pour into a glass of your choice.

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