This delicious citrus cheesecake is sure to be a popular dessert at any dinner party.

  • Serves: 6 people
  • Prep time: 20 minutes
  • Cooking time: 50 minutes
    • British

    Lemon and Vanilla Ginger Cheesecake

    Recipe Information

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    2 Large Lemons

    900g Soft Cheese

    200ml Soured Cream

    225g Ginger Nuts Biscuits

    90g Butter

    3 Medium Eggs

    1 Egg Yolk

    50g Plain Flour

    200g Caster Sugar


    20cm Springform Tin


    Preheat the oven to 180c/350f/gas 4.

    Grate and juice the lemons.

    In a bowl, add the lemon juice and rind, with the sugar and beat well.

    Beat the eggs and add to the mix.

    Beat in the soured cream, flour and the soft cheese.

    Make crumbs with the ginger nut biscuits.

    Melt the butter and stir in the ginger crumbs.

    Line the base of the tin with some non-stick paper.

    Then press the ginger crumbs into the base of the tin.

    Pour in the lemon mixture.

    Bake in the oven for 45/50 mins till just set.