This meat-rich dinner idea is a staple of the American family mealtime.

  • Serves: 1 person
  • Prep time: 15 minutes
  • Cooking time: 40 minutes
    • American

    Meatloaf Dinner

    Recipe Information

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    250g Ashfield Mince Beef

    ½ Small Onion - finely chopped

    ½ Stick Celery - finely chopped

    1x Egg - beaten

    30g Breadcrumbs - made from leftover bread

    ½ tsp Stonemill Mixed Herbs

    2x tbspn Bramwells Tomato Ketchup

    75ml Milk

    Salt and Black Pepper


    For the mashed potatoes

    2 x Medium Potatoes – about 300g

    20g Butter

    75ml Milk


    75g Garden Peas


    Preheat the oven to 200°/400°F/Gas Mark 6.

    Mix all the ingredients for the meatloaf together.

    Form into the shape of a small oblong.

    Put onto some foil on a baking tray – bake in the oven for 40mins.

    Meanwhile peel the potatoes, cut them into medium pieces and cook them in salted water for 12 mins.

    Drain and add the butter and milk – mash well.

    Cook the peas in some salted water till warmed through – drain.

    Serve the meatloaf with the mashed potato and peas.

    Any leftover meatloaf makes great sandwiches!

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