6 Scoops Mint Ice Cream
4 Chocolate Chip Cookies
Moser Roth Dark Bar 70% Cocoa
2 Tablespoons Double Cream
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To make the chocolate sauce: Break the chocolate into chunks and melt over a gentle heat. Gradually add the cream until you have a smooth sauce.
Scoop the ice cream into two bowls, add the chocolate sauce. Crush the biscuits and sprinkle over the top