Brandy mulled wine recipe with zesty orange rind, sugar and mixed spice.

  • Serves: 6 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • British
    • Dairy Free
    • Gluten Free

    Mulled Wine

    Recipe Information

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    150ml Napoleon Brandy

    75cl bottle Red Wine (Shiraz works well)

    2 large Oranges

    35g Demerara Sugar

    1 heaped tsp Mixed Spice


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    Cut the rind from the oranges, removing any white pith.

    Juice the oranges.

    Put the orange juice and rind, and all the other ingredients into a medium sized pan and gently heat to melt the sugar.

    Simmer for 15 minutes and serve with an orange slice.