A decadent variation of a classic dessert. Perfect for sharing.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • British
    • Vegetarian

    Peanut Butter Brownies

    Recipe Information

    Ingredients
    Print page

    225g Grandessa Crunchy Peanut Butter

    200g Moser Roth 70% Dark Chocolate

    280g The Pantry Soft Light Brown Sugar

    3 Greenvale Medium Eggs

    100g The Pantry Self Raising Flour

    Method

    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    Line a 20cm (8") square baking tin with baking parchment.

    Put 50g of peanut butter in a small microwaveable dish and set aside.

    Set 50g (2 blocks) of chocolate aside.

    In a medium sized saucepan, gently melt the remaining peanut butter, the chocolate and sugar. Mix well.

    Remove from the heat then beat in the eggs one at a time.

    Stir in the flour.

    Spoon the mixture into the tin.

    Microwave the peanut butter until melted then drizzle over the mixture.

    Bake in oven for around 30 minutes - it should have a crust but still be a little soft in the middle.

    Microwave the reserved chocolate until melted then drizzle over the brownie.

    Allow to cool in the tin then cut into 16 squares.

    Customer Reviews