Baked Peaches

Recipe

This luxurious dessert idea is brilliant for dinner parties.

Serves: 4 people | Prep time: 10 mins | Cooking time: 20 mins  

British | Vegetarian | Organic | Dessert

  

Ingredients

• 4 Peaches
• 100g Mascarpone Cheese
• 50g The Pantry Ground Almonds
• 30g Soft Brown Sugar

To serve

• Grandessa Squeezy Honey
• Cowbelle Crème Fraîche

Method

1. Pre-heat the oven to 190°C/350°F/Gas Mark 5.
2. In a bowl, mix together the mascarpone cheese, ground almonds and sugar.
3. Cut the peaches in half and remove the stones with a teaspoon.
4. Divide the mixture between the 8 halves, making a dome on the top with the mixture.
5. Put the peaches on a baking tray, bake for 20 mins, until the peaches are tender and the topping browned.
6. Serve with a drizzle of honey and a dollop of crème fraîche.