Bombay Rum

Recipe

Rum lovers will adore this cocktail.

Serves:  1 person | Prep time:  5 minutes

British | Dairy Free | Gluten Free | Vegetarian | Cocktail

Ingredients

• 50ml Rum
• 1/2 Pomegranate
• 20ml fresh Lime juice
• 1 tbsp Sugar
• Tonic water top

Method

1. Add the rum, sugar and lime into a shaker.
2. Shake.
3. Put the pomegranate seeds into a wine glass with ice.
4. Pour over the cocktail shaker contents and top with tonic water.
5. Garnish with a lime twist or more pomegranate seeds.