Aubergine Lasagne
Recipe
Layered aubergine lasagne made with fresh vegetables, passata sauce and cheese.
Serves: 4 | Prep time: 10 mins | Cooking time: 45 mins
British | Vegetarian | Main
Ingredients
- 6 Courgettes
- 2 Bottles of tomato passata sauce
- Fresh Basil
- Aubergine
- Black pepper
- Salt
- Chilli flakes
- Cheese (optional)
Method
- Cut courgettes thinly and pre roast for 15 minutes.
- Put a layer of courgette on the bottom of an oven dish, follow with a layer of tomato sauce and a handful of fresh basil, repeat and layer all ingredients until stacked (normally 4/5 layers).
- Top with slices of aubergine, and cheese if you wish.
- Bake in the oven for 20-30 mins at 140 degrees.