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Charcuterie Wreath

Recipe

Serves: 2 | Prep time: 40 minutes | Cooking time: 5 minutes

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Ingredients

  • 100g Kale, blanched then drained and cooled
  • 100g Cavolo Nero
  • 30g Rosemary
  • 30g Fresh Parsley, chopped
  • 20g Mint
  • 20g Thyme
  • 6 Gouda Slices, cut into star shapes
  • 100g Shropshire Blue Cheese, cut into thin wedges
  • 100g Manchego Cheese, cut into small cubes
  • 100g Garlic and Herb Mini Roule Cheese, cut into slices
  • 1 pack Antipasto Selection
  • 120g Chorizo, sliced into rounds
  • 75g Garlic and Herb Crackers
  • 6 Cranberries, rolled in sugar
  • 1 Peach, cut into 6 pieces
  • 1 Fig, sliced into 6 pieces
  • 50g Blueberries
  • 100g Strawberries
  • 100g Mixed Nuts, in shells
  • 30g Almonds
  • 100g Green and Black Olives

    

Method

  1. Create a circular wreath-shaped border using most of the herbs and greenery.
  2. Stack the Gouda stars to make one tall star and place this at the top of the wreath.  
  3. Place the other cheeses evenly around the board in different spots.
  4. Continue to fill up the spaces with the fruits, nuts, crackers and meats, creating a decorative pattern.  
  5. Use strawberries like baubles to add pops of bright colour, then use some more herbs to fill out the wreath and perfect the shape.