Frankfurter Sausage served with Cheese Slaw

Recipe  

BBQ Frankfurter sausages served on a bed of crunch slaw.

Serves: 6 | Prep time: 15 mins | Cooking time: 10 mins

American | Main

Ingredients

• 6 x Frankfurters
• 1 x Pack 6 Specially Selected Brioche Hot Dog Rolls
• 150g Red Cabbage
• 4 x Spring Onions
• 2 x Carrots
• 6 x Mini Peppers
• 35g Red Leicester Cheese, grated
• 35g Mature Cheddar Cheese, grated
• 80g Mayonnaise
• 20ml Cider Vinegar

Method

1. Finely shred the cabbage. Wipe, trim and finely slice the spring onions. Peel and cut the carrots into matchsticks. Cut the peppers into matchsticks.
2. Put all the above into a bowl, add the grated cheeses, mayo and cider vinegar, season with some black pepper and mix well.
3. Barbecue or grill the frankfurters as per directions on the pack.
4. Split open the buns, add a little slaw, then top with the frankfurters.
5. Serve the remaining slaw in a bowl.