An authentic, tangy salsa verde. Fresh, healthy and so simple to make, it’s packed with parsley, basil, gherkins, chilli, spring onions, garlic.

  • Prep time: 15 minutes
    • Mexican
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Salsa Verde

    Recipe Information

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    1 x 32g pack Flat Leaf Parsley

    10g Fresh Basil Leaves

    40g Gherkins

    6g Green Chilli

    2 Spring Onions

    2 Cloves Garlic


    150ml Olive Oil

    Sea Salt


    Peel and finely chop the garlic.

    Finely chop the gherkins, chilli, spring onions, parsley and basil leaves.

    Mix them all together in a bowl with the olive oil and lemon juice.

    Season with some salt and mix well.

    Put in the fridge for an hour to let the flavours develop.

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