An authentic, tangy salsa verde. Fresh, healthy and so simple to make, it’s packed with parsley, basil, gherkins, chilli, spring onions, garlic.
1 x 32g pack Flat Leaf Parsley
10g Fresh Basil Leaves
6g Green Chilli
2 Spring Onions
2 Cloves Garlic
150ml Olive Oil
Peel and finely chop the garlic.
Finely chop the gherkins, chilli, spring onions, parsley and basil leaves.
Mix them all together in a bowl with the olive oil and lemon juice.
Season with some salt and mix well.
Put in the fridge for an hour to let the flavours develop.