An authentic, tangy salsa verde. Fresh, healthy and so simple to make, it’s packed with parsley, basil, gherkins, chilli, spring onions, garlic.

  • Prep time: 15 minutes
    • Mexican
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Salsa Verde

    Recipe Information

    Ingredients
    Print page

    1 x 32g pack Flat Leaf Parsley

    10g Fresh Basil Leaves

    40g Gherkins

    6g Green Chilli

    2 Spring Onions

    2 Cloves Garlic

    Lemon

    150ml Olive Oil

    Sea Salt

    Method

    Peel and finely chop the garlic.

    Finely chop the gherkins, chilli, spring onions, parsley and basil leaves.

    Mix them all together in a bowl with the olive oil and lemon juice.

    Season with some salt and mix well.

    Put in the fridge for an hour to let the flavours develop.

    Customer Reviews