Vodka cocktail with tomato juice, hot sauce and horseradish.

  • British

Santa and Spice

Recipe Information

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50ml Tamova Vodka

100ml tomato juice

100ml The Pantry lemon juice

Pinch of cracked black pepper

2 dash Fiesta Peri Peri

1 dash The Pantry lime juice

1 dash Bramwells horseradish sauce



1. Add all ingredients to a mixing jug and stir over ice until cold

2. Take a tall Collins glass filled with cubed ice and add cracked black pepper to the rim

3. Pour in the mixed Bloody Mary and garnish

Decoration / to serve

Add cracked black pepper to the rim of the glass and garnish with a stuffed bell pepper, pickled gherkin, and fresh basil

Tasting notes

Bringing together a delicious mixture of savoury ingredients, Bloody Mary is the ideal drink to serve with a Boxing Day brunch. The cocktail works well with a range of garnishes from ‘Pigs in Blankets’ to mozzarella and Parma ham or mini turkey sliders.

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