Vodka cocktail with tomato juice, hot sauce and horseradish.
50ml Tamova Vodka
100ml tomato juice
100ml The Pantry lemon juice
Pinch of cracked black pepper
2 dash Fiesta Peri Peri
1 dash The Pantry lime juice
1 dash Bramwells horseradish sauce
Methodology
1. Add all ingredients to a mixing jug and stir over ice until cold
2. Take a tall Collins glass filled with cubed ice and add cracked black pepper to the rim
3. Pour in the mixed Bloody Mary and garnish
Decoration / to serve
Add cracked black pepper to the rim of the glass and garnish with a stuffed bell pepper, pickled gherkin, and fresh basil
Tasting notes
Bringing together a delicious mixture of savoury ingredients, Bloody Mary is the ideal drink to serve with a Boxing Day brunch. The cocktail works well with a range of garnishes from ‘Pigs in Blankets’ to mozzarella and Parma ham or mini turkey sliders.