A fresh-tasting, no-cook Smoked Mackerel pâte. Perfect for a simple starter.

  • Serves: 6 people
  • Prep time: 40 minutes
    • British
    • Gluten Free

    Smoked Mackerel Pate

    Recipe Information

    Ingredients
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    1 x 200g Pack Smoked Mackerel Fillets

    100g Soft Cheese

    20ml Lemon Juice

    30g Horseradish Sauce

    60g Mayonnaise

    1 x Tsp Dried Parsley

    Method

    Take the skin off the mackerel fillets and discard.

    Break up the flesh and put into a food processor along with the rest of the ingredients.

    Process till you have a smooth pate.

    Put into a dish and chill for 30 minutes.

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