• Serves: 2 people
  • Prep time: 5 minutes
    • British

    Summer Passion

    Recipe Information

    Ingredients
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    50ml London Dry Gin

    50ml Passion Fruit Gin Liqueur

    1 lime

    1 passion fruit

    Ice cubes

    Mint

    Elderflower sparkling water 

    Method

    Juice the lime.

    Mix the gin, liqueur and lime juice together.

    Half fill two large gin glasses with ice and pour over the gin mixture.

    Add a few mint leaves and stir through the ice.

    Cut the passion fruit in half and with a teaspoon scrape out the seeds – divide between the two glasses.

    Finally, top up the glasses with elderflower water and serve.

     

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