Fun afternoon tea sandwiches stacked with a selection of toppings.

  • Serves: 6 people
  • Prep time: 30 minutes
    • British

    Tea Pop Sandwiches - The Fish One

    Recipe Information

    Ingredients
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    6 x slices White or Wholemeal Bread

    1 x 110g pack Salmon Flakes

    40g Mayonnaise

    4g Tomato Purée

    6 x Jumbo Prawns

    6 x Black Olives

    2 x Baby Cucumbers, thinly sliced

    Paprika

    6 x Cocktail Sticks

    1 x 6mm Pastry Cutter

    Method

    Mix the mayonnaise and tomato purée together.

    Cut 3 rounds from a slice of bread.

    Spread the tops with some mayo. Start with a round of bread, put 1/6 of the salmon on top, then another round of bread.

    Top this with sliced cucumber, then the last round of bread, topped with a prawn and a black olive.

    Sprinkle with some paprika and add a cocktail stick.

     

    Other Tea Pop Sandwiches recipes:

    Tea Pop Sandwiches - The Italian One

    Tea Pop Sandwiches - The Greek One

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