20ml Napoleon Brandy
10ml cherry juice from four season frozen cherries
1 teaspoon sugar
1 vanilla pod
Garnish with several Four season frozen cherries on a cocktail stick.
Add the Napoleon Brandy, cherry juice, vanilla pod and sugar to a glass and stir until sugar has dissolved.
Top with Valdobbiadene Prosecco Spumante DOCG.
Finally, garnish with cherries.