Delightfully rustic homebaking idea. Goes down a treat on Sundays.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 35 minutes
    • Mexican
    • Vegetarian

    Walnut and Sultana Loaf

    Recipe Information

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    225g The Pantry Self Raising Flour

    125g Greenvale Perfect for Baking or Greenvale Unsalted Butter

    125g The Pantry Caster Sugar

    110g Sultanas

    110g Walnut Pieces

    2 x medium eggs, beaten

    60ml Semi Skimmed Milk

    Pinch Salt


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    Preheat the oven to 180°C/350°F/Gas Mark 4.

    Line the base of a 2lb loaf tin with greaseproof paper and grease the sides.

    Cream together the sugar and butter.

    Beat in the eggs and milk slowly.

    Stir in the sieved flour and salt.

    Add the sultanas and the walnut pieces and stir in gently.

    Put the mixture into the prepared tin and bake for about 35/40 minutes, till the cake is firm and golden brown.

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