Walnut and Sultana Loaf

Recipe

Delightfully rustic homebaking idea. Goes down a treat on Sundays.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 35 minutes

Mexican   |   Dessert   |   Vegetarian

  

Ingredients

• 225g The Pantry Self Raising Flour
• 125g Greenvale Perfect for Baking or Greenvale Unsalted Butter
• 125g The Pantry Caster Sugar
• 110g Sultanas
• 110g Walnut Pieces
• 2 x Medium eggs, beaten
• 60ml Semi Skimmed Milk
• Pinch Salt

  

Method

1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Line the base of a 2lb loaf tin with greaseproof paper and grease the sides.
3. Cream together the sugar and butter.
4. Beat in the eggs and milk slowly.
5. Stir in the sieved flour and salt.
6. Add the sultanas and the walnut pieces and stir in gently.
7. Put the mixture into the prepared tin and bake for about 35/40 minutes, till the cake is firm and golden brown.