Step away from the tonic and experiment with our gin and elderflower cocktail, perfect for summer evenings.

  • Serves: 2 people
  • Prep time: 5 minutes
    • British

    Gin Raspberry Fizz

    Recipe Information

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    130g Fresh Scottish Raspberries

    Juice ½ Lemon

    60ml Gin

    120ml Sparkling Elderflower Water

    2 Rosemary sprigs


    Mash 125g raspberries and lemon juice together – then put through a sieve to remove the seeds.

    Mix the gin and raspberry purée together and divide between 2 coupe glasses.

    Top up with the elderflower water and add the rosemary sprigs.

    Add the remaining raspberries and serve.

    For a longer drink serve in a tall glass with ice cubes.

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