Crispy vegan take on a Korean favourite - bites of deep fried cauliflower florets with a soy and sweet chilli sauce.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • British
    • Dairy Free
    • Vegetarian
    • Vegan

    Korean Fried Cauliflower

    Recipe Information

    Ingredients
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    1 Cauliflower

    150g Plain Flour

    40g Cornflour

    1 tsp Baking Powder

    1 tsp Chilli Powder

    1 Lime

    260ml Chilled Soda Water

    80ml Soy Sauce

    80ml Sweet Chilli Sauce

    Salt

    Vegetable Oil

    Method

    Mix the soy and sweet chilli sauces to make the dip.

    Break up the cauliflower into florets.

    Heat 3cm vegetable oil in a deep frying pan.

    Put the flour, baking powder and chilli powder into a bowl.

    Season with salt. Whisk in lime juice and water.

    Drop the florets in the batter and then into the hot oil.

    Fry in batches until brown and crispy.

    Serve with the dip.

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