Recipe

Serves:  4 people | Prep time:  5 minutes | Cooking time:  40 minutes

British | Main

  

Ingredients

• 2 x 522g packs Ready to Cook Chicken Breast
• Mini Roasts with chipolata sausages and stuffing
• 12 x baby potatoes
• 1 x 150g pack sugar snaps
• 1 x 135g baby corn

Method

1. Preheat the oven to 200°c /400°f/gas 6.   
2. Prick the potatoes with a fork and put onto a baking sheet – bake for 40 mins.
3. Put the chicken breasts into the oven, cook as directions on the pack for 40 mins.
4. Cook the sugar snaps and the sweetcorn in some slightly salted boiling water for 5 mins – then drain.
5. Serve alongside the chicken and accompaniments.