Scallop Sauce

Recipe

Scallops cooked in garlic, lemon juice and butter.

Serves: 2 people   |   Prep time: 5 minutes   |   Cooking time: Several minutes

British   |   Starter

  

Ingredients

• 3/4 cup Butter
• 3 tbsp Minced garlic
• Scallops
• 1 tsp Salt
• 1/8 tsp Pepper
• 2 tbsp fresh Lemon juice

  

Method

1. Melt butter in a large skillet over medium-high heat.
2. Stir in garlic, and cook for a few seconds until fragrant.
3. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
4. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter.
5. Pour sauce over scallops to serve.