Have some fun with the quick and easy creepy Spider Cookies.

  • Serves: 12 people
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • British

    10 Minute Spider Cookies

    Recipe Information

    Ingredients
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    1 packet Specially Selected White Chocolate Chunk Cookies

    12 Moser Roth Salted Caramel Truffles

    150g Dark Chocolate

    24 White Chocolate Chips

    Method

    1. Melt the chocolate either in a glass bowl over a pan of hot water or in the microwave, stirring every 30 seconds to ensure it doesn’t get too hot.

    2. Pour half of the chocolate into a piping bag and pipe 8 legs onto each cookie.

    3. Dip the truffles into the remaining dark chocolate using a fork, then place them onto the cookies as the spiders’ bodies.

    4. Place the white chocolate chips onto the spiders as the eyes.

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