Juicy pork with a beautiful blend of fruit, veg and assorted spices. Brilliant for family meals.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 50 minutes
    • Moroccan
    • Dairy Free
    • Gluten Free

    African Pork

    Recipe Information

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    1 x 360g pack Diced Pork

    1 x Jar Antipasti Grilled Peppers in Oil

    6 x Tomatoes

    3 x Peaches

    500ml Everyday Essentials Orange Juice

    1 x Quixo Chicken Stock Cube

    ½ tsp each Stonemill Garlic Granules, Ginger and Cinnamon

    A little Solesta Olive Oil

    Salt and Black Pepper


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    In a large frying pan sauté the diced pork in a little oil until browned.

    Drain the peppers, chop into small pieces and add to the pork along with the Stonemill spices.

    Pour over the orange juice and crumble in the stock cube, season with some salt and pepper.

    Bring to the boil, cover and simmer with a lid on for 30 minutes.

    Chop the tomatoes into small chunks.

    Cut the peaches in half, remove the stone and cut into small chunks, add to the pork along with the tomatoes, cover and cook for another 15 minutes.

    Great served alongside rice and sprinkled with some flaked almonds.

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