Caramelised apple slices dusted with cinnamon and served with red caramel sauce.

  • Serves: 3 people
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
    • British
    • Gluten Free
    • Vegetarian

    Apple Chips with Caramel Ketchup

    Recipe Information

    Ingredients
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    2 Red Apples

    1 tsp Ground Cinnamon

    Juice of 1 Lemon

    250g + 1 tbsp Golden Caster Sugar

    4 tbsp Water

    1 tsp Red Food Colouring

    140ml Double Cream

    50g Unsalted Butter

    Method

    Caramel sauce: Place the sugar in a heavy based saucepan and stir in the water.

    Set over a low to medium heat, without stirring. When the sugar has dissolved, turn up the heat and allow to gently bubble, until a deep golden colour.

    Remove from the heat and carefully add the butter and cream – be careful as it might foam up. Pour the caramel out into a bowl and set aside to cool.

    In the meantime, peel and core the apples. Slice into wedges and toss in the lemon juice to prevent the apples from going brown. Mix the cinnamon and sugar together on a plate then coat the apples in the mixture. Dust with a little more sugar so it looks like they have been sprinkled in salt.

    Mix the red food colouring with the caramel and serve with the apple wedges.

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