Cooking for a special occasion? This roast lamb will be perfect - and it tastes amazing with the sweet red peppers and butternut squash.

  • Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 40 minutes
    • British

    Baked Lamb with Butternut Squash

    Recipe Information

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    2 x 400g packs Lamb Chops

    2 Red Pointed Peppers

    ½ Butternut Squash

    100ml Sunflower Oil

    40g Honey

    ½ tsp Garlic Granules

    1 tsp Rosemary


    Black Pepper


    Pre-heat the oven to 190°C/375°F/Gas Mark 5.

    Peel the squash, discard the seeds and cut into chunks.

    Cut the peppers in half lengthways and cut into chunks.

    Put the peppers and butternut squash in a roasting dish and pour over the oil.

    Put in the oven and roast for 40 minutes.

    Mix the honey, garlic granules and rosemary together then season with black pepper.

    Put the lamb chops on a baking tray, brush them with the honey mixture and roast in the oven for 25 minutes.

    Drain off any oil from the vegetables and serve alongside the lamb chops.


    Aldi Wine Matches

    Looking for the perfect wine match for this recipe? See below for our dedicated recommendations:

    Lot Series Red Collection

    Lot Series 15 Grés de Montpellier 2014

    Lot Series 09 Toscana 2014

    Lot Series 08 Colchagua Carménère 2012

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