Healthy and delicious smoothie bowl made with berries, almond milk and chia seeds.

  • Serves: 2 people
  • Prep time: 10 minutes
    • British
    • Dairy Free
    • Vegetarian
    • Vegan

    Blueberry Smoothie Bowl

    Recipe Information

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    1 x large Banana, sliced and frozen

    90g Blueberries

    90g Raspberries

    75ml The Foodie Market Unsweetened Almond Milk

    1 tsp The Foodie Market Chia Seeds


    1 x Kiwi, peeled and sliced

    3 x Strawberries, sliced

    125g Raspberries

    125g Blueberries

    2 x 25g packets of The Foodie Market Exotic Mix

    2 tbsp Specially Selected Berries and Cherries Muesli

    1 tbsp The Foodie Market Chia Seeds


    Place all of the ingredients for the smoothie into a blender and blitz until smooth.

    Pour the smoothie into a bowl. Arrange the toppings in neat lines on top of the smoothie. Serve immediately.

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