Introducing the new way to do a Christmas cheese board! Finish with juicy pomegranate seeds, figs and fruity chutney.
1 x 150g Log Soft Plain Goats Cheese
1 x 150g Log Soft Goats Cheese with Garlic & Herbs
5 tsp Specially Selected Spiced Apple & Pear Chutney
50g Mixed Nuts
3 Figs
3 tsp Pomegranate Seeds
Fresh Herbs
100ml Runny Honey
Savour Bakes Rosemary & Sea Salt Flatbreads
1 x Oblong cheese board
Slightly warm the plain goats cheese in the microwave, to make it easier to spread and spread this down half of the cheese board.
Do the same with the garlic & herb goats cheese and spread next to the plain, to make an oblong of cheese with two flavours.
Drizzle over the chutney.
Thinly slice the figs and place over the top of the cheeses.
Sprinkle over the nuts and pomegranate seeds.
Decorate with some herbs and drizzle over the honey and serve alongside the flatbreads to scoop.