Peanut butter pork kebabs with a fresh citrus twist
Lemongrass Pork Kebabs
2 x Pork Fillets, approx. 500g each
2 x packs 2 Fresh Lemongrass stalks
100g Grandessa Smooth Peanut Butter
50ml Grandessa Squeezy Honey
30ml The Pantry Lime Juice
1 tsp Stonemill Garlic
½ tsp Stonemill Turmeric
20ml Asia Soy Sauce
Trim the pork fillets and cut into medium size chunks.
Put the peanut butter, honey, soy sauce, turmeric, garlic and lime juice in a bowl and mix well. Add the pork and mix well to coat.
With a sharp knife, cut the lemongrass stalks in half lengthways. Divide the meat into 4 portions, and using the lemongrass stalks as skewers, thread the pork onto them.
Pre-heat the grill to high. Grill the pork for about 10 minutes, turning a few times as you cook. Serve on a bed of Bilash rice.