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Peanut butter pork kebabs with a fresh citrus twist

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
    • British

    Lemongrass Pork Kebabs

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    Recipe Information

    Ingredients
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    2 x Pork Fillets, approx. 500g each

    2 x packs 2 Fresh Lemongrass stalks

    100g Grandessa Smooth Peanut Butter

    50ml Grandessa Squeezy Honey

    30ml The Pantry Lime Juice

    1 tsp Stonemill Garlic

    ½ tsp Stonemill Turmeric

    20ml Asia Soy Sauce 

    Method

    Trim the pork fillets and cut into medium size chunks.

    Put the peanut butter, honey, soy sauce, turmeric, garlic and lime juice in a bowl and mix well. Add the pork and mix well to coat.

    With a sharp knife, cut the lemongrass stalks in half lengthways. Divide the meat into 4 portions, and using the lemongrass stalks as skewers, thread the pork onto them.

    Pre-heat the grill to high. Grill the pork for about 10 minutes, turning a few times as you cook. Serve on a bed of Bilash rice. 

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