Succulent pork roasted with tangy apples.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • British
    • Organic

    Orchard Baked Pork

    Recipe Information

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    600g packs Specially Selected Pork Loin Steaks

    3 Royal Gala Apples

    4 Fresh Figs

    20ml Solesta Olive Oil

    30g Greenvale Salted Butter melted

    270g Baby Sweetcorn

    600g Charlotte Potatoes

    Sea Salt and Black Pepper

    Butter, to serve


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    Pre-heat the oven to 200oC/400oF/GasMark 6

    Put the potatoes on a baking tray, prick with a fork and bake for 45 minutes.

    Put the pork steaks in a roasting tin, drizzle over the olive oil, season with some black pepper and bake for 10 minutes.

    Meanwhile core the apples and chop into small chunks.

    Cut the figs into the same size pieces.

    Take the pork steaks out of the oven, sprinkle the apples and figs around the steaks, drizzle over the melted butter then return to the oven and cook for another 20 minutes.

    Cook the baby corn in some salted boiling water for 5 minutes, then drain and serve alongside the pork and baked potatoes with some butter.


    Aldi Wine Matches

    Looking for the perfect wine match for this recipe? See below for our dedicated recommendations:

    Lot Series Red Collection

    Lot Series 09 Toscana 2014

    Lot Series 08 Colchagua Carménère 2012

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