Kimchi Bloody Mary
Recipe
Kimchi lovers will love this cocktail with a twist. Geonbae!
Serves: 1 person | Prep time: 5 minutes
Korean | Cocktail | Gluten Free | Dairy Free | Vegetarian | Vegan (depending on Kimchi used)
Ingredients
- 180ml Passata
- 50ml Vodka
- 30ml Kimchi Juice, from jar
- 25ml Lime Juice
- Splash of Soy Sauce
- Splash of Worcestershire Sauce
- Pinch of Salt
- Pinch of Pepper
- Ice
To garnish:
- 1 Celery Stick
- 1 skewer of Kimchi
Method
- Place all the ingredients into a glass, over ice, and stir to combine.
- Garnish with the celery and kimchi skewer and serve.