Recipe

Serves:  2 people | Prep time:  5 minutes

Italian | Gluten Free | Vegetarian | Cocktail

Ingredients

• 100ml Velvet Liqueur / Amaretto
• 2 shots Fresh Espresso Coffee (90ml)
• 2 tsp Demerara Sugar
• Ice

To Serve

• 2 Martini glasses
• 2 Cherries

Method

1. Stir the demerara sugar into the hot espresso, until dissolved.
2. Place the sweetened coffee and velvet liqueur into a cocktail shaker filled with ice and shake for 60 seconds.
3. Pour through a strainer into each martini glass.
4. Garnish with a fresh cherry and serve.