Recipe

Level up your Hot Chocolate for a indulgent wintery treat.

Serves: 2 people | Prep time: 5 minutes | Cooking time: 5 minutes

British | Gluten Free  

Ingredients

• 200ml Semi Skimmed Milk
• 200ml Double Cream
• 30g Cocoa Powder
• 20g Icing Sugar
• 1 tsp Vanilla Essence
• 5g Dark Grated Chocolate

Method

1. Put the milk into a saucepan and heat, but don’t boil.
2. Put the cream, vanilla essence, cocoa and icing sugar into a bowl and whip until it’s just holding its shape.
3. Pour the milk between two glasses and top with the whipped chocolate cream.
4. Sprinkle over the grated chocolate and serve.