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Air Fryer Lemon, Garlic Chicken with Crispy Feta

Recipe

Delicious lemon chicken all done in your air fryer!

Serves: 4   |   Prep time: 10 mins | Cooking time: 30 mins

British | Cardiff Mum | Main

Ingredients  

  • 500g Chicken Thighs
  • 1 tbsp Minced Garlic or Garlic Purée
  • 2 Lemons
  • 50g of Rice Per Person
  • Feta Cheese
  • 1 tsp of Chilli Flakes

Method

  1. Place chicken thighs in a bowl. Coat in the garlic, juice of 1 lemon, chilli flakes, plenty of oil and salt and pepper (best to do this at night or few hours before to let marinate). Add in flour before cooking and coat in that too.
  2. Place in air fryer for 15 minutes on 200°C.
  3. Cook rice, when cooked and drained, stir through a squeeze of lemon and a teaspoon of garlic.
  4. For the crispy feta, cut up the slab of cheese into small squares. Coat them in flour, spray or drizzle with oil and place in air fryer.
  5. Serve crispy chicken thighs with lemon rice and top with crispy feta and chilli flakes.

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