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Asian Style Shredded Turkey Broth

Recipe

Asian style broth with thin noodles, shredded turkey and fresh veg.

Serves: 4 | Prep time: 10 mins | Cooking time: 15 mins

Japanese | Main

Ingredients  

  • 700ml chicken stock (or boil the turkey bones with carrots, celery or leek, 1 whole onion and thyme)
  • 2 tsp Any nut oil
  • 1 tsp ginger
  • 1 tsp honey or brown sugar
  • 1 tsp crushed garlic
  • 1 small chilli
  • 2 tbsp soy sauce
  • 1 tsp white wine vinegar or 1 tsp vinegar and 1 tsp apple juice
  • 1 Green leafy cabbage or bak choi
  • 500g small thin noodles
  • 4 Spring Onions
  • Shredded Turkey (enough for 4 servings)
  • Handfull Coriander
  • 20 thinly sliced mushrooms
  • 2 thinly cut match stick carrots

Method

  1. Add all broth ingredients to a large pan and bring to a simmer for around 10 mins, add the noodles until softened then add shredded turkey, shredded cabbage along with carrots and mushrooms (cook for 2-3 minutes).
  2. To serve, add a good mixture of ingredients to a deep bowl and dress similar to a ramen bowl.
  3. Top with diagonal sliced spring onion and coriander.