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Father's Day Prawn Curry

Recipe

Seafood lovers will adore this curry.

Serves: 2 people   |   Prep time: 10 minutes   |     Cooking time: 30 minutes

Asian   |   Main   |   Dairy Free

  

Ingredients

  • 150g Specially Selected Cooked & Peeled King Prawns
  • 2 Garlic Cloves, minced
  • 200g Cherry Tomatoes
  • 150g Spinach
  • 1 Red Chilli, sliced
  • 1 Onion, diced
  • 1 tin Coconut Milk
  • 1 tsp Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Turmeric
  • 1 tsp Ginger
  • 1 Chicken Stock Cube
  • 1 Lime
  • 2 tbsp Fresh Coriander, chopped, plus extra to serve
  • 1 tbsp Vegetable Oil
  • Salt and Pepper
  • Coconut Rice, to serve

  

Method

  1. In a large saucepan, heat the oil on a medium heat and add the cumin, coriander, ginger and turmeric. Gently toast the spices for 1 minute until fragrant and bubbling.
  2. Add the onion, garlic, chilli and tomatoes and cook for a further 10 minutes until softened.
  3. Stir in the coconut milk and stock cube and simmer for 10 minutes, until slightly reduced and glossy looking. Mix in the prawns, spinach and chopped coriander, cook for 2 more minutes and finish with a squeeze of lime. Season with salt and pepper to taste. Serve with coconut rice, fresh coriander and lime wedges.