Simple to prepare, this comforting pasta dish is best made with genuine Italian Spaghetti.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Italian

    Spaghetti Canto

    Recipe Information

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    400g Italian Spaghetti

    1 x 213g tin Wild Pacific Pink Salmon

    1 x 125g pack Spring Onions - sliced

    100g Radish - chopped

    100g Frozen Garden Peas

    1 x 284ml Fresh Double Cream

    40g Parmigiano Reggiano Cheese - grated

    Salt and Black Pepper


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    In a large pan of salted boiling water cook the spaghetti for about 10 minutes until tender but still with a bite.

    To make the sauce

    Drain the tin of salmon and remove any bones.

    Put the salmon in a saucepan along with the rest of the ingredients and gently heat through.

    Drain the spaghetti, return to the pan and stir through the sauce.

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