• Serves: 1 person
  • Prep time: 7 minutes
  • Cooking time: 20 minutes
    • British

    Sunday Chicken Dinner

    Recipe Information

    Ingredients
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    60g peeled Carrot

    60g peeled Parnsip

    60g peeled Swede

    120g peeled Potatoes

    40g frozen Peas

    65g cooked Chicken Breast Slices

    Method

    Chop all fresh vegetables into small chunks and boil for 15 minutes.

    Add peas, bring back to the boil and cook for 5 more minutes.

    Drain the vegetables but keep some water.

    Finely chop chicken and add to vegetables.

    Serve if your baby can eat solids. If not, purée with some of the liquid or their usual milk.

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