Fun afternoon tea sandwiches stacked with a selection of toppings.

  • Serves: 6 people
  • Prep time: 30 minutes
    • Italian

    Tea Pop Sandwiches - The Italian One

    Recipe Information

    Ingredients
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    6 x slices White or Wholemeal Bread

    20g Red Pesto

    6 x slices of each Pepperoni and Mozzarella

    6 x Basil Leaves

    6 x Marinated Tomato Slices with Garlic and Oregano

    6 x Coctail Sticks

    1 x 6mm Pastry Cutter

    Method

    Cut 3 rounds from a slice of bread with the pastry cutter.

    Spread the tops with a little pesto.

    Start with a round of bread, top with a slice of mozzarella, then another round of bread, then a slice of pepperoni, then top with the last round of bread, basil leaf and a marinated tomato pierced with a cocktail stick.

     

    Other Tea Pop Sandwiches recipes:

    Tea Pop Sandwiches - The Greek One

    Tea Pop Sandwiches - The Fish One

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