Minimising risk and maintaining standards
Aldi are part of the national Campylobacter Stakeholders Group, an industry-led initiative with a membership drawn from across the poultry meat sector.
This group enables collaboration between farmers, processors and retailers with the shared goal to minimise the risk of foodborne illness in humans due to campylobacter.
We monitor the levels of Campylobacter carefully using our own internally collected and independently verified data.
Additionally, we are maintaining open dialogue with our suppliers, the FSAI, Safefood Ireland and the Department of Agriculture, Food and Marine and other industry bodies to ensure that we incorporate relevant advances in technology or techniques into our supply chain.