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These fruity and elegant dessert pots are a delightful idea for dinner dates.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 240 minutes
    • Italian
    • Vegetarian

    Banana & Amaretto Pots

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    Recipe Information

    Ingredients
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    2 Organic Bananas

    500g Delicious Dessert Ready to Serve Custard,

    40ml Bellucci Amaretto,

    284ml Cowbelle Double Cream, 

    150g Holly Lane Madeira Cake, 

    125g Moser Roth Milk Chocolate,

    1 tsp Alcafe Instant Coffee Granules

     

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    Method
    Cut the madeira cake into chunks. Peel and slice the bananas, mix with the madeira cake cubes. Pour over the Amaretto. Divide the mixture between 4 glass bowls, and then pour the custard over. Put the cream in a bowl, add the instant coffee and whisk till thick, spoon or pipe this over the custard. Open the chocolate, you will have 5 small bars. Grate one of the bars and sprinkle this over the cream, refrigerate for a few hours, serve each pudding with a bar of the chocolate.

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