2 Organic Bananas
500g Delicious Dessert Ready to Serve Custard,
40ml Bellucci Amaretto,
284ml Cowbelle Double Cream,
150g Holly Lane Madeira Cake,
125g Moser Roth Milk Chocolate,
1 tsp Alcafe Instant Coffee Granules
Cut the madeira cake into chunks.
Peel and slice the bananas, mix with the madeira cake cubes.
Pour over the Amaretto.
Divide the mixture between 4 glass bowls, and then pour the custard over.
Put the cream in a bowl, add the instant coffee and whisk till thick, spoon or pipe this over the custard.
Open the chocolate, you will have 5 small bars.
Grate one of the bars and sprinkle this over the cream, refrigerate for a few hours, serve each pudding with a bar of the chocolate.