A delicious salad made with smoked salmon and grapefruit.

  • Serves: 4 people
  • Prep time: 10 minutes
    • British

    Grapefruit and Salmon Seeded Salad

    Recipe Information

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    3 Grapefruit – ruby or yellow

    300g The Fishmonger Smoked Salmon

    1 Little Gem Lettuce

    80g Spinach Leaves

    60g Pomegranate Seeds

    25g Crunchy Trail Seed Mix

    Juice of 2 Limes


    Peel and cut the grapefruit segments and remove any pith.

    Shred the lettuce.

    Juice the lemon.

    Assemble the salad, squeeze over the juice and serve.

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