Choosing a Turkey

Size guide:

2 - 4.49kg - Serves 6-11 people

4.5 - 5.99kg - Serves 11-14 people

6 - 8kg - Serves 15-18 people

Size guide:

0.70 – 1.99kg - Serves 2-6 people

2.00 – 4.5kg - Serves 7-17 people

Size guide:

Small 2.8-4kg - serves 3-7 people

Medium 4-5.4kg - serves 7-11 people

Large 5.4-7.2kg - serves 11-15 people

Size guide:

Small 1.5-1.9kg - serves 4-6 people

Medium 2-2.3kg- serves 6-7 people

Large 2.4-2.8kg - serves 7-9 people

Always store your turkey in the fridge below 40°F/4°C on the bottom shelf and preferably in a large tray so no juices drip onto the fridge shelf.

If you are opting for a whole turkey you’ll want a bird that’s around 4 to 5.5kg to feed 10 people. If you are going for a turkey crown, you’ll need one around 3 to 4kg. Remember to go for a bigger size if you love to have leftovers!

The roly poly Turkey is a breed of bronze turkey, free-range and slow grown in East Anglia.

A turkey crown is attached to the bone and consists of the breast meat of the turkey often with legs and wings already removed making it easier to cook and carve.

If you have a bigger group that love both white and dark meat and want leftovers, a whole turkey could be best. Whereas a turkey crown offers just the breast, with no legs or wings. So, if you’re after something simpler, quicker and only catering for a smaller group, a turkey crown is a great choice.

If you’re planning ahead and want to save money, a frozen turkey offers the ability to buy in advance and store in the freezer. Although, if you would rather opt for convenience and don’t want to worry about thawing, a fresh turkey could be right for you.